01
Time in the dough
A 36+ hour rest builds flavor from the inside out, then bakes into a crust that is crisp, airy, and pleasantly chewy.
Thorold at Black Horse Corners · Niagara Region
Pizza worth the trip.
Hand-cut toppings, house-made dough, and carefully sourced ingredients come together in every pie. At Carson’s, a better pizza night starts with the details.
36+ hour doughHouse-made sauces
Handmade in Niagara
01 / 05
The Carson’s standard
Made with intention.
We keep the menu generous and the process particular. Hand-cut produce and house-made elements get the time and attention they deserve.
02
Freshness in every cut
We hand-cut vegetables and finish each pie with fresh herbs and toppings chosen for texture and balance.
03
House-made, all the way
From sauces to dips and sides, we make more in-house so every part of the table feels considered.
Rooted in Thorold
At the heart of Niagara.
Carson’s is at Black Horse Corners in Thorold, serving the Niagara Region and welcoming nearby communities including Niagara Falls, Welland, and Pelham. Worth the pickup. Worth the extra slice.
Plan your pickupOur location
Black Horse Corners
Thorold
Nearby communities
Niagara Falls · Welland · Pelham
The craft is the point
Hand-Cut & House-Made
We make the dough, cut the toppings, build the sauces, and finish the sides ourselves. Careful sourcing and a considered hand in the kitchen make every bite feel intentional.
Dough made in-houseHand-cut produce
Back for a reason
The Duck Pizza.
Garlic white sauce, mozzarella and asiago, shredded duck, buffalo sauce, garlic aioli, chimichurri, and shaved Parmesan. A signature pie with layers of heat, richness, and brightness.
Dinner is closer than you think